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Intolerance lepku a její dopad na lidský organismus
Sedláková, Simona
Bachelor thesis The Gluten Intolerance and Its Influence on Human Body focuses on the problem of celiac disease. It is an autoimmune disorder which is caused by gluten and its storage proteins. Gluten is responsible for the damage of the small intestine in people who are genetically predisposed to the celiac disease. The damaged intestine cannot fully absorb the nutrients, which induces the malabsorption syndrome in the body and leads to hypovitaminosis. New findings in the research of celiac disease show the connection of celiac disease with disorders such as autism, schizophrenia, depression, etc. The health conditions of the patients with these disorders, as well as with the celiac disease, can be significantly improved when the patient follows a gluten-free diet, which is the only freely available treatment so far. However, there should be new methods of treatment available in the next few years. The new methods of treatment would include enzyme supplements, the injections of larazotide acetate, suitable probiotic preparations and also cereals that would contain less toxic peptide components of gluten.
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Information Awarness and Experience of Common People with Food Allergy
Stropková, Romana ; Hošťálková, Monika (advisor) ; Strnadová, Alice (referee)
The bachelor thesis is focused on the problems of the food allergies. The aim was to discover how much the population is informed in this field, if the population has experienced the food allergies, having found the symptoms present on themselves or their friends, family. And finally the awareness of these allergies in a family taking care of an allergic person is studied. In the theoretical part the definitions of the food allergies and similar reactions are explained. It is followed by anatomical and physiological descriptions of digestive and immune systems which are closely related to the food allergy. The causes and symptoms of the food allergies, diagnostics, treatment and prevention are integral to the theoretical part. The importance of probiotics and prebiotics which differs in scientists' opinions and in results of scientific studies is also studied. In the end of this chapter a new antigen and the education of the general public are mentioned. In the empirical part the characteristics of research assignment and methods of the research are described. I chose a questionnaire as a method for data collection. I deal with the results of the questionnaires in this part too. Research shows that the majority of respondents knows what the food allergy is and have an idea of its causes and...
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Validation of PCR-RFLP method for determination of lactose intolerance
PROSOVÁ, Denisa
The lactose intolerance is the most common food intolerance occurring worldwide. Individuals having the lactose intolerance cannot produce the laktase enzyme in thein small intestine. This enzyme is able to digest the lactose contained in milk. There are several wals for this disabilitty. The practical part of this bachaleor thesis is focused on the genetic origin of the lactose intolerance. In the population of Europe we can find as the most frequent the two polymorphism of the MCM6 gene that affect the production of laktase C/T13910 and G/A22018. In principle it concerns the new gene station which ensure the production of laktase enzyme even in adult age. The aim of this bachaleor thesis is to creat the research based on the recent knowledge Publisher in the specialized literature. There are gin to be describe all type sof the lactose intolerance and the ways of its diagnostics, futhermore e.g. the princupli of Alleny, the used laboratoř methods, the rule sof validation methods etc.. The pros and cons of every testing approach will be explained. The practical part is aiming at the implementation of the validation of the genetics test used for petting down the lactose intolerance and creating the validation protokol that will serve as a base of my bachaleor thesis. The genetic Cheb-up is based on the PCR-RFLP principle, within the metodology the laboratoř procedures being used in the genetic lab will be described. The validaton will flow into a detection if the applied method is sufficiently valid fot the diagnostics. The genetic analysis will focus on the two selected polymorphism C/T13910 and G/A22018. The sample with a familiar genotype that has already been verifie by sekvenation will be used for validation.
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Allergen labelling in catering facilities
MALÁTOVÁ, Tereza
The new EU food legislation established an obligation to indicate allergens to prepared meal and defined specific ways of providing this information. The aim of this work is to look for possibilities of allergen labeling on menu. This work is devoted to the analysis of customer satisfaction with individual ways of information about allergens. In conclusion, there is a recommendation that includes the requirements of European legislation and the opinions of customers of catering facilities.
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Intolerance lepku a její dopad na lidský organismus
Sedláková, Simona
Bachelor thesis The Gluten Intolerance and Its Influence on Human Body focuses on the problem of celiac disease. It is an autoimmune disorder which is caused by gluten and its storage proteins. Gluten is responsible for the damage of the small intestine in people who are genetically predisposed to the celiac disease. The damaged intestine cannot fully absorb the nutrients, which induces the malabsorption syndrome in the body and leads to hypovitaminosis. New findings in the research of celiac disease show the connection of celiac disease with disorders such as autism, schizophrenia, depression, etc. The health conditions of the patients with these disorders, as well as with the celiac disease, can be significantly improved when the patient follows a gluten-free diet, which is the only freely available treatment so far. However, there should be new methods of treatment available in the next few years. The new methods of treatment would include enzyme supplements, the injections of larazotide acetate, suitable probiotic preparations and also cereals that would contain less toxic peptide components of gluten.
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Paola Mastrocola vs. Contemporary Italian Society. Thematic analysis of author's narrative and essay works.
Macháčková, Michaela ; Flemrová, Alice (advisor) ; Čaplyginová, Olga (referee)
The topic of this thesis is a thematic analysis of literary works of contemporary Italian writer Paola Mastrocola. The introduction is a short introduction of the author (her biographical and bibliographical data). After that there is a research of the most important topics that are shown the most in the Mastrocola's works (both prose and essays). The following section focuses on the artist's work with exaggeration, the use of irony or humor and comic elements, the difference between direct and indirect criticism. The conclusion summarizes the thematic analysis and the main common attributes of Paola Mastrocola's production. Finally, there is a sketched picture of contemporary Italian society, which the reader gains from her works. Key words: Italian literature, modern society, family, school system, education, intolerance, individual, prose for adults, prose for kids, essay, technology
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